From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3867 | 2011-11-09 07:49:39 | 84.00 | 92% |
| 3224 | 2010-10-20 08:47:47 | 84.92 | |
| 2933 | 2010-09-01 05:50:48 | 80.87 | |
| 2680 | 2010-08-15 08:11:36 | 85.12 | |
| 2640 | 2010-08-14 17:17:58 | 76.34 | |
| 2510 | 2010-08-04 09:56:21 | 79.02 | |
| 1304 | 2010-03-23 11:59:59 | 69.99 | |
| 991 | 2010-03-04 17:48:51 | 81.56 | |
| 905 | 2010-03-03 06:23:53 | 73.84 | |
| 800 | 2010-02-26 11:59:49 | 69.85 | |
| 536 | 2010-02-08 19:21:54 | 69.77 | |
| 423 | 2010-02-02 18:04:53 | 70.99 | |
| 293 | 2010-01-30 10:31:15 | 58.89 | |
| 186 | 2010-01-25 15:43:20 | 56.49 |