From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5192 | 2018-08-20 20:51:00 | 90.50 | 98% |
| 5061 | 2018-06-16 19:15:19 | 87.63 | 98% |
| 4285 | 2018-03-29 21:53:26 | 92.75 | 99% |
| 3336 | 2017-08-13 20:01:25 | 79.38 | 96% |
| 2257 | 2017-06-27 15:15:39 | 79.04 | 97% |