From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6052 | 2015-01-30 18:21:10 | 48.79 | 85% |
| 6002 | 2015-01-26 17:39:40 | 61.10 | 93% |
| 5354 | 2015-01-12 12:12:40 | 52.91 | 88% |
| 4958 | 2015-01-04 19:15:16 | 58.63 | 92% |
| 3945 | 2014-08-13 16:40:44 | 50.68 | 87% |
| 3687 | 2014-08-03 18:21:41 | 57.55 | 91% |
| 3403 | 2014-07-23 16:23:57 | 49.44 | 89% |
| 3145 | 2014-06-28 17:29:55 | 49.35 | 87% |
| 3056 | 2014-02-07 16:36:54 | 45.49 | 85% |
| 2932 | 2014-01-12 15:17:05 | 55.29 | 93% |
| 2885 | 2013-12-31 14:59:23 | 49.18 | 88% |
| 2632 | 2013-12-22 17:03:49 | 57.70 | 90% |
| 2358 | 2013-12-02 15:40:43 | 49.51 | 90% |
| 1540 | 2013-10-07 14:14:21 | 52.16 | 88% |
| 61 | 2013-06-23 10:54:45 | 55.41 | 93% |