From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 371 | 2015-04-07 15:21:35 | 96.70 | 100% |
| 225 | 2015-03-14 00:12:58 | 96.27 | 97% |
| 124 | 2015-02-20 11:07:11 | 100.01 | 98% |
| 31 | 2015-01-27 21:41:16 | 77.18 | 88% |