From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 859 | 2023-01-08 17:59:57 | 134.39 | 99% |
| 651 | 2013-07-21 00:50:52 | 122.54 | 98% |
| 511 | 2013-02-18 23:36:00 | 100.28 | 97% |