From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1139 | 2014-04-21 04:26:37 | 65.05 | 90% |
| 1059 | 2011-01-22 21:16:59 | 68.33 | |
| 566 | 2010-06-23 20:40:23 | 48.95 |