From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1311 | 2023-12-15 00:03:01 | 87.41 | 97.3% |
| 139 | 2021-11-22 12:32:44 | 42.57 | 94% |