From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1260 | 2015-07-19 17:27:52 | 93.45 | 96% |
| 1159 | 2015-07-12 18:38:31 | 82.55 | 91% |
| 377 | 2015-05-18 01:27:16 | 72.34 | 92% |