From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11 | 2023-11-25 18:40:22 | 128.64 | 98.6% |
| 9 | 2023-11-25 18:37:54 | 104.06 | 95.8% |