From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3099 | 2022-03-01 17:36:20 | 95.31 | 96% |
| 1635 | 2021-02-08 10:40:01 | 68.77 | 95% |
| 1007 | 2021-01-11 05:46:47 | 57.43 | 96% |