First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 607 | 2012-07-28 15:19:40 | 24.58 | 93% |
| 582 | 2012-07-28 10:31:42 | 26.23 | 96% |
| 236 | 2012-07-23 14:37:08 | 20.77 | 96% |
| 165 | 2012-07-23 09:04:21 | 21.38 | 97% |
| 66 | 2012-07-22 16:12:11 | 17.19 | 89% |