First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
1309 | 2012-07-18 14:48:03 | 42.41 | 93% |
1228 | 2012-07-12 14:25:10 | 34.52 | 96% |
892 | 2012-06-20 13:23:00 | 52.44 | 97% |