First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
816 | 2009-12-28 13:56:23 | 37.08 | |
638 | 2009-12-23 15:38:53 | 35.24 | |
190 | 2009-12-09 09:43:45 | 21.96 | |
142 | 2009-12-05 03:25:54 | 30.14 |