First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
208 | 2015-09-20 05:10:32 | 28.31 | 83% |
182 | 2015-09-17 20:55:10 | 27.36 | 86% |
47 | 2015-09-07 03:47:13 | 24.14 | 81% |