First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
2795 | 2016-08-31 22:06:38 | 64.70 | 96% |
2742 | 2016-08-28 19:58:54 | 68.18 | 94% |
2554 | 2016-08-06 15:25:09 | 73.43 | 99% |