First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
1866 | 2017-06-04 03:40:05 | 141.94 | 98% |
1612 | 2017-06-01 18:29:12 | 117.58 | 88% |