First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
65 | 2013-09-22 02:48:47 | 37.92 | 95% |
35 | 2012-06-28 01:55:00 | 19.01 | 92% |