First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
191 | 2019-06-27 10:09:33 | 27.08 | 94% |
42 | 2019-06-06 13:45:00 | 21.16 | 92% |