First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
597 | 2010-02-04 16:23:00 | 30.38 | |
172 | 2010-01-25 16:32:09 | 21.86 | |
34 | 2010-01-23 14:53:43 | 17.48 |