First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
14 | 2016-08-12 21:46:44 | 20.90 | 92% |
13 | 2016-08-12 21:43:53 | 20.69 | 92% |