First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17396 | 2018-05-30 07:27:04 | 107.05 | 98% |
| 15947 | 2017-11-25 14:55:37 | 98.32 | 98% |
| 13338 | 2017-09-03 09:48:10 | 79.84 | 96% |
| 12585 | 2017-09-02 06:43:32 | 60.56 | 94% |
| 11702 | 2017-08-26 11:39:10 | 87.10 | 96% |
| 6316 | 2016-10-28 06:44:58 | 93.31 | 94% |
| 6263 | 2016-10-27 14:36:17 | 84.27 | 92% |
| 4987 | 2016-08-01 13:07:11 | 73.74 | 87% |
| 4475 | 2016-07-28 13:13:41 | 77.94 | 89% |
| 4318 | 2016-07-26 14:34:17 | 72.26 | 90% |
| 3373 | 2016-05-10 11:38:32 | 75.33 | 89% |
| 3363 | 2016-05-10 11:27:50 | 85.90 | 94% |