First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
340 | 2011-07-21 17:33:32 | 33.32 | 92% |
8 | 2011-04-17 19:11:44 | 24.11 |