First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
2493 | 2013-05-27 16:05:07 | 39.66 | 98% |
145 | 2013-04-15 18:02:16 | 29.70 | 98% |