First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
366 | 2022-09-14 04:23:18 | 26.97 | 98% |
234 | 2022-09-13 02:02:30 | 23.84 | 98% |