First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
2230 | 2010-09-30 03:49:52 | 24.27 | |
1927 | 2010-08-23 08:44:53 | 28.43 | |
1902 | 2010-08-17 07:30:35 | 30.33 | |
1146 | 2009-12-24 07:46:45 | 26.35 | |
656 | 2009-11-23 07:47:54 | 25.17 |