First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1028 | 2012-06-18 03:41:51 | 31.77 | 87% |
| 588 | 2012-05-19 03:36:09 | 28.65 | 84% |
| 518 | 2012-05-17 03:06:06 | 18.66 | 76% |
| 113 | 2012-05-02 03:42:40 | 23.01 | 87% |