First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 636 | 2017-04-24 18:10:45 | 26.35 | 83% |
| 575 | 2017-04-19 11:54:05 | 32.60 | 87% |
| 548 | 2017-04-18 09:57:37 | 27.45 | 79% |
| 346 | 2017-04-08 15:25:32 | 19.60 | 76% |
| 259 | 2017-04-07 06:29:55 | 27.52 | 83% |
| 192 | 2017-04-06 16:39:43 | 25.83 | 86% |
| 31 | 2017-03-29 13:06:39 | 21.21 | 85% |