First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
41 | 2015-03-03 12:13:58 | 22.77 | 93% |
10 | 2015-03-02 13:09:45 | 20.80 | 92% |