First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
130 | 2010-10-01 14:44:00 | 19.89 | |
26 | 2010-09-10 14:42:07 | 15.10 |