First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
388 | 2010-04-27 22:38:04 | 38.30 | |
330 | 2010-04-10 03:30:34 | 38.35 |