First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3160 | 2021-02-17 10:07:05 | 48.01 | 93.6% |
| 909 | 2020-12-04 12:28:27 | 34.88 | 92% |