First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2145 | 2023-01-28 13:09:48 | 68.37 | 95% |
| 1916 | 2023-01-19 15:35:18 | 71.59 | 97% |
| 1196 | 2022-11-19 05:28:50 | 71.23 | 96% |