First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7978 | 2011-11-27 21:18:34 | 74.71 | 88% |
| 7462 | 2011-11-16 09:09:04 | 65.25 | 88% |
| 7305 | 2011-10-31 18:54:38 | 77.67 | 93% |
| 7160 | 2011-10-25 07:00:00 | 72.20 | 93% |
| 7149 | 2011-10-23 20:50:40 | 76.28 | 93% |
| 6927 | 2011-01-25 22:34:16 | 70.45 | |
| 6853 | 2011-01-09 23:31:49 | 70.09 | |
| 6673 | 2011-01-08 06:45:08 | 63.93 | |
| 6188 | 2010-12-31 07:15:15 | 63.57 | |
| 4877 | 2009-10-30 02:58:30 | 70.62 | |
| 4855 | 2009-10-29 05:22:28 | 65.06 | |
| 4476 | 2009-10-23 03:42:39 | 63.97 | |
| 3897 | 2009-10-14 05:35:27 | 63.27 | |
| 3448 | 2009-10-11 01:05:29 | 60.98 |