First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4923 | 2021-03-03 13:25:04 | 79.91 | 96% |
| 3493 | 2021-01-19 08:50:11 | 64.02 | 95% |
| 216 | 2020-09-25 17:55:29 | 56.36 | 96% |