First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14687 | 2023-02-28 14:32:55 | 63.43 | 95% |
| 11972 | 2022-12-28 17:31:48 | 73.30 | 96% |
| 10131 | 2022-12-13 03:17:37 | 62.00 | 96% |
| 6012 | 2022-11-08 15:46:03 | 68.89 | 97% |
| 4340 | 2022-10-31 03:44:43 | 64.39 | 98% |
| 3930 | 2022-10-14 13:29:04 | 60.65 | 98% |
| 1320 | 2022-09-26 15:34:35 | 54.47 | 97% |