First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8617 | 2015-08-03 02:39:43 | 68.75 | 96% |
| 6363 | 2014-09-11 03:23:10 | 68.05 | 94% |
| 6019 | 2014-07-23 18:46:00 | 55.37 | 97% |
| 5235 | 2014-07-01 16:13:36 | 58.65 | 94% |
| 4435 | 2013-11-18 22:40:39 | 71.46 | 97% |
| 4365 | 2013-11-06 02:40:08 | 65.59 | 95% |
| 4150 | 2013-09-21 04:21:21 | 50.63 | 93% |
| 2513 | 2013-02-05 15:55:14 | 48.45 | 92% |
| 1898 | 2012-12-02 23:43:22 | 51.89 | 96% |
| 1283 | 2012-11-17 06:44:44 | 44.51 | 95% |
| 668 | 2012-11-05 22:26:03 | 42.80 | 96% |