First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10377 | 2015-05-26 16:03:46 | 78.93 | 97% |
| 8457 | 2014-06-30 17:54:49 | 79.63 | 92% |
| 6061 | 2014-03-26 16:27:04 | 73.51 | 91% |
| 5189 | 2014-03-12 12:35:15 | 70.20 | 93% |
| 4103 | 2014-02-21 16:57:25 | 59.25 | 95% |
| 3410 | 2014-02-13 12:47:25 | 55.93 | 87% |
| 2609 | 2014-02-02 00:08:21 | 61.58 | 91% |
| 2136 | 2014-01-29 22:24:26 | 62.31 | 93% |
| 358 | 2014-01-05 16:31:05 | 57.23 | 93% |
| 28 | 2013-12-31 19:57:44 | 57.11 | 89% |