First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13028 | 2023-04-23 04:33:18 | 88.11 | 96% |
| 7496 | 2021-03-06 12:42:36 | 85.74 | 97% |
| 649 | 2019-12-19 05:04:13 | 64.04 | 97% |