First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4677 | 2023-07-19 14:52:28 | 69.18 | 96% |
| 2098 | 2023-02-06 17:17:05 | 68.00 | 97% |
| 1602 | 2022-12-29 16:10:06 | 66.28 | 97% |