First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2565 | 2015-12-01 13:49:51 | 45.11 | 94% |
| 2557 | 2015-12-01 13:36:13 | 50.61 | 97% |
| 2463 | 2015-11-25 10:45:31 | 49.58 | 96% |
| 1809 | 2015-10-12 08:51:07 | 52.64 | 96% |
| 1731 | 2015-10-01 13:38:26 | 50.04 | 95% |
| 1687 | 2015-09-28 10:17:22 | 41.37 | 93% |
| 813 | 2015-06-26 09:25:26 | 41.24 | 93% |
| 420 | 2015-01-30 12:13:55 | 39.61 | 94% |
| 147 | 2014-12-10 09:12:40 | 33.24 | 95% |
| 79 | 2014-12-08 10:24:31 | 33.92 | 96% |