First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9232 | 2023-08-25 08:51:35 | 59.59 | 98% |
| 3514 | 2021-08-20 07:33:09 | 58.28 | 97% |
| 3313 | 2021-07-26 13:07:11 | 57.67 | 97% |