First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9711 | 2011-10-07 12:30:31 | 61.75 | 93% |
| 9674 | 2011-10-02 12:58:04 | 68.61 | 93% |
| 9644 | 2011-09-20 11:57:53 | 66.37 | 94% |
| 9190 | 2011-08-14 07:21:45 | 77.03 | 98% |
| 8813 | 2011-07-10 12:52:43 | 58.49 | 90% |
| 8171 | 2011-06-16 13:15:41 | 66.26 | 94% |
| 8048 | 2011-06-12 10:50:26 | 63.50 | 92% |
| 7616 | 2011-05-10 12:15:50 | 64.43 | 95% |
| 7359 | 2011-04-26 13:18:05 | 51.92 | |
| 7262 | 2011-04-24 11:52:49 | 57.01 | |
| 5860 | 2011-01-14 10:56:45 | 69.89 | |
| 5809 | 2011-01-09 09:01:07 | 70.37 | |
| 5788 | 2011-01-08 05:10:44 | 72.59 | |
| 5650 | 2011-01-05 11:45:40 | 65.30 | |
| 5265 | 2010-12-09 10:25:18 | 63.19 | |
| 4505 | 2010-10-28 12:58:26 | 58.41 | |
| 4289 | 2010-10-22 12:14:01 | 59.36 | |
| 3799 | 2010-10-02 08:46:28 | 58.60 | |
| 3440 | 2010-09-22 10:29:24 | 58.50 | |
| 3398 | 2010-09-21 12:39:46 | 55.60 | |
| 3338 | 2010-09-20 12:57:47 | 54.11 | |
| 3123 | 2010-09-14 09:00:34 | 65.12 | |
| 2998 | 2010-09-11 08:45:39 | 57.44 | |
| 2261 | 2010-08-27 11:13:36 | 51.10 | |
| 2096 | 2010-08-23 12:20:32 | 50.70 | |
| 1660 | 2010-08-14 12:22:04 | 61.03 | |
| 312 | 2010-04-28 05:29:28 | 49.57 |