First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3621 | 2014-08-14 12:26:55 | 58.45 | 87% |
| 3418 | 2013-04-12 07:10:03 | 62.50 | 93% |
| 3399 | 2013-04-04 12:31:31 | 60.71 | 92% |
| 2334 | 2010-03-29 14:12:36 | 54.52 | |
| 2331 | 2010-03-29 09:58:20 | 65.97 | |
| 2305 | 2010-03-20 19:09:28 | 52.04 | |
| 2180 | 2010-01-26 15:53:51 | 51.36 | |
| 2027 | 2009-12-01 18:14:26 | 58.75 | |
| 1851 | 2009-10-21 13:36:24 | 60.35 | |
| 1709 | 2009-09-07 19:12:38 | 52.74 |