First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9896 | 2021-02-01 00:22:11 | 45.73 | 93.8% |
| 9445 | 2020-11-11 22:45:28 | 35.43 | 92% |
| 1998 | 2017-08-23 12:19:39 | 34.91 | 93% |