First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12707 | 2022-02-11 10:13:23 | 56.13 | 98% |
| 11738 | 2021-08-02 08:25:39 | 52.85 | 97% |
| 8150 | 2017-06-11 18:06:29 | 45.47 | 97% |
| 7888 | 2017-05-17 20:27:08 | 59.83 | 96% |
| 7813 | 2017-05-15 21:22:44 | 56.88 | 98% |
| 7806 | 2017-05-15 21:13:42 | 55.49 | 95% |
| 4780 | 2016-12-26 09:33:27 | 48.36 | 93% |
| 4190 | 2016-12-07 06:19:49 | 41.20 | 89% |
| 3273 | 2016-10-26 08:51:15 | 45.68 | 96% |