First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3025 | 2017-03-16 14:26:29 | 69.38 | 92% |
| 2175 | 2016-10-31 16:51:02 | 59.21 | 90% |
| 1802 | 2016-10-06 18:06:49 | 49.63 | 94% |
| 1779 | 2016-10-03 06:13:01 | 61.89 | 92% |
| 1681 | 2016-09-17 19:09:15 | 65.75 | 94% |
| 1658 | 2016-09-16 19:45:59 | 58.03 | 92% |
| 619 | 2016-01-03 05:47:20 | 57.76 | 95% |
| 450 | 2015-10-29 15:35:00 | 47.95 | 92% |