First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15022 | 2021-02-11 12:10:15 | 73.11 | 98% |
| 14401 | 2016-03-29 15:32:34 | 78.48 | 97% |
| 14238 | 2016-03-24 19:35:42 | 76.34 | 98% |
| 14010 | 2015-11-08 18:22:15 | 77.39 | 96% |
| 13644 | 2015-11-05 08:20:41 | 76.08 | 97% |
| 11945 | 2015-09-16 20:13:00 | 66.37 | 95% |
| 11884 | 2015-09-16 15:05:34 | 76.07 | 98% |
| 11388 | 2015-09-09 14:51:04 | 65.92 | 96% |
| 10971 | 2015-03-06 17:58:19 | 69.17 | 96% |
| 10405 | 2015-02-22 10:52:53 | 74.82 | 100% |
| 9493 | 2015-02-11 10:58:57 | 66.60 | 97% |
| 7283 | 2015-01-06 09:57:16 | 68.38 | 97% |
| 7095 | 2014-12-31 15:06:51 | 69.38 | 97% |
| 7007 | 2014-12-26 17:24:17 | 63.64 | 94% |
| 6528 | 2014-12-06 14:26:56 | 64.40 | 94% |
| 6454 | 2014-12-05 14:57:03 | 69.02 | 97% |
| 5662 | 2014-11-14 18:00:26 | 65.63 | 96% |
| 4824 | 2014-08-10 15:33:20 | 66.83 | 95% |
| 4521 | 2014-08-02 17:58:45 | 64.80 | 97% |
| 3849 | 2014-07-24 16:01:59 | 63.59 | 95% |
| 3778 | 2014-07-22 17:51:30 | 61.70 | 94% |
| 2715 | 2014-07-04 16:02:46 | 60.25 | 94% |
| 2429 | 2014-06-30 07:53:40 | 60.70 | 97% |
| 2018 | 2014-06-23 19:27:52 | 60.86 | 96% |
| 1738 | 2014-06-20 18:57:04 | 59.49 | 96% |
| 1588 | 2014-06-19 10:08:49 | 62.45 | 97% |
| 568 | 2014-06-04 21:26:11 | 51.85 | 93% |
| 567 | 2014-06-04 21:24:39 | 56.48 | 94% |
| 481 | 2014-05-29 06:36:04 | 58.60 | 95% |
| 232 | 2014-02-13 15:18:49 | 54.51 | 96% |