First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 25805 | 2022-01-09 16:18:01 | 81.16 | 97% |
| 14124 | 2018-10-19 12:41:44 | 70.73 | 97% |
| 10000 | 2017-12-16 20:59:06 | 76.39 | 97% |
| 3372 | 2017-03-27 15:22:47 | 61.46 | 92% |
| 693 | 2017-01-10 07:40:12 | 62.53 | 97% |
| 339 | 2016-12-22 20:38:05 | 55.04 | 94% |