First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5303 | 2019-06-05 18:25:24 | 68.89 | 97% |
| 4917 | 2019-05-09 13:22:06 | 61.61 | 96% |
| 2709 | 2019-03-05 20:39:15 | 60.92 | 98% |
| 1989 | 2013-12-09 02:49:04 | 63.28 | 94% |
| 1895 | 2013-11-28 05:31:31 | 61.14 | 97% |
| 1778 | 2013-09-21 05:05:14 | 50.97 | 95% |
| 1759 | 2013-08-26 02:54:32 | 63.74 | 94% |
| 1662 | 2013-02-19 22:26:20 | 54.96 | 92% |
| 1184 | 2012-05-08 13:06:12 | 48.89 | 89% |
| 986 | 2012-04-12 17:00:44 | 61.86 | 96% |
| 846 | 2012-04-04 13:23:17 | 53.34 | 92% |