First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1108 | 2023-10-31 20:43:31 | 68.43 | 95.2% |
| 5 | 2023-05-05 05:54:35 | 58.62 | 93% |